Serves 6-8
Roughly 90g each of coriander, parsley, and dill
5 eggs
1 onion, finely chopped
1 leek, finely chopped
½ tsp turmeric
1 tsp salt
1 tsp black pepper
1 tsp baking powder
75g walnuts, finely chopped (optional)
2 tbsp barberries (optional – find these in a local ethnic supermarket)